Put the meat in the frying pan after the oil has spread.
I'm afraid I can't do that. Leaving the cooker while frying is completely out of the question.
Fry an egg for me.
Jump out of the frying pan into the fire.
Heat sesame oil in the pan on a medium flame, add the chicken meat, the garlic and fry, when the colour changes pour in the Chinese soup, add the Chinese cabbage and boil.